Dinners in Israel are an incredible experience where we gather to enjoy a feast of various foods and flavors. We start with “opening the table” as we call it, where we fill the table with a large assortment of appetizers so everyone can create their own perfect bites.
As your chef, I want to inspire you to have fun with your food. Get creative building your personal combinations of flavors to complement or contrast with each other! It is my hope for you to savor and enjoy this unique culinary experience of authentic Israeli hospitality and abundance that I share with you.
"Let's Open A Table"
Pricing for private chef $800 - $1000 per person including ingredients
Drop-off dinners $200 - $400 per person